The daily sub ledger

Hot Meatball Melt

All-beef meatballs simmered slow, drowned in rich marinara, and buried under melted provolone on a toasted roll.

Philly Steak & Cheese

Thin-sliced roast beef piled high on the flat top, tossed with peppers and onions until bubbling.

The Monster Italian

Capicola, Genoa salami, ham, and provolone stacked high on a toasted crusty roll, finished with house pepper relish and sharp oil-and-vinegar bite.

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Classic Italian Cold Cuts

Traditional deli cuts sliced thin on the block, layered with crisp shredded lettuce, ripe tomatoes, sliced onions, and a heavy splash of red wine vinegar.

The Flat Top Roast Beef

Tender roast beef pressed hot on the flat top with melted provolone, sharp horseradish sauce, and toasted onions on a warm crusty roll.

Grab your lunch at Mangrove Island Avenue

Call ahead or step straight up to the counter for fast midday pickup.